aromas of old wet cedar wood, balsamic, marshmellows, earth, dried sage, charcuterie, both organic soil and crushed rock....the mouth is cool and clean- black licorice, anise, dried mint. beautiful.
aromas of old wet cedar wood, balsamic, marshmellows, earth, dried sage, charcuterie, both organic soil and crushed rock....the mouth is cool and clean- black licorice, anise, dried mint. beautiful.
Feb 10th, 2017
Highest altitude state in Valpolicella, very picky production. Rolling, dark, smokey-ripe dried fruit with lots of nice sour cherry retained from the Corvina to offset the brown sugared raisin fruit and unctuous, potpourri driven notes. Absolutely gorgeous even though it's very tight and needs a significant amount of time to unwind properly. Yum yum yum.
Highest altitude state in Valpolicella, very picky production. Rolling, dark, smokey-ripe dried fruit with lots of nice sour cherry retained from the Corvina to offset the brown sugared raisin fruit and unctuous, potpourri driven notes. Absolutely gorgeous even though it's very tight and needs a significant amount of time to unwind properly. Yum yum yum.
Aug 15th, 2016
Valpolicella, Verona, Veneto, Italy
