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Gnarly Head

1924 Limited Edition Double Black Lodi Red Blend

8.8198 ratings
8.21 pro ratings
Lodi, Central Valley, California, USA
Red Blend
Game, Baking Spices, Duck, Goose, Potato, Chili & Hot Spicy, White Rice, Exotic Spices, Pasta, Herbs, Beans & Peas, Onion, Chicken, Pork, Venison, Salami & Prosciutto, Pungent Cheese, Soft Cheese, Mushrooms, Tomato-Based, Turkey, Veal, Hard Cheese

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Gnarly HeadLodi, Central ValleyRed Blend
Top Notes For
Josh Center
7.0

I'm sorry Gnarly Head, but this is just gnarly of the undrinkable kind. Not even for $8 would I want to drink this again.

I'm sorry Gnarly Head, but this is just gnarly of the undrinkable kind. Not even for $8 would I want to drink this again.

1 person found it helpfulNov 6th, 2016
Judi Kruse
8.7

Rich & flavorful

Rich & flavorful

Feb 1st, 2023
Angela DiJoseph
8.8

I’d buy this again.

I’d buy this again.

Nov 14th, 2021
Catherine Gmoser
9.1

Dark rich fruity. Nice wine!

Dark rich fruity. Nice wine!

Mar 31st, 2020
Teresa Woodbury
9.0

My favorite every day wine.

My favorite every day wine.

Jan 31st, 2019
Ryan Mayerle
8.8

Full and dark. Cherries and berries. Good sweetness

Full and dark. Cherries and berries. Good sweetness

Jul 16th, 2018
Fred Thompson
10

Fantastic

Fantastic

Jun 29th, 2018
Nicole Schilling
8.4

Not too dry. Lot of flavor up front.

Not too dry. Lot of flavor up front.

May 31st, 2018
Shauna Summers
9.0

This stains teeth like no other, but it’s delicious !

This stains teeth like no other, but it’s delicious !

May 26th, 2018
Juha Loponen
8.7

Makupommi. Makeaa mustikkaa, boysenmarjaa, kuivattuja taateleita. Viini on erittäin täyteläinen ja pureksittavan paksu. Maku räjähtää suuhun ja kestää pitkään. Jäännössokeri (10 g/l) tuntuu vahvana taustapoljentona ja suuntäyttävänä leveytenä.

Makupommi. Makeaa mustikkaa, boysenmarjaa, kuivattuja taateleita. Viini on erittäin täyteläinen ja pureksittavan paksu. Maku räjähtää suuhun ja kestää pitkään. Jäännössokeri (10 g/l) tuntuu vahvana taustapoljentona ja suuntäyttävänä leveytenä.

Apr 13th, 2018