Some kind of unfiltered in blended sherry, explosion of salty flor, focused acidity--where are the nut's and ham?
Some kind of unfiltered in blended sherry, explosion of salty flor, focused acidity--where are the nut's and ham?
3 people found it helpfulMar 24th, 2013
"This is a party, fresh, bright on the palate. The springtime present, this is Tio Pepe en Rama" Antonio Flores, Gonzalez Byass
"This is a party, fresh, bright on the palate. The springtime present, this is Tio Pepe en Rama" Antonio Flores, Gonzalez Byass
2 people found it helpfulJun 20th, 2014
Cinnamon and I decided to stay with the chalk theme to go with out haul from the Carmel Cheese Shop and our fresh-from-Castroville Thistle Hut artichokes. This en Rama bottling was fantastic, close to Amontillado richness and complexity, but all Fino refreshment!
Cinnamon and I decided to stay with the chalk theme to go with out haul from the Carmel Cheese Shop and our fresh-from-Castroville Thistle Hut artichokes. This en Rama bottling was fantastic, close to Amontillado richness and complexity, but all Fino refreshment!
1 person found it helpfulMar 9th, 2015
Who wants anchovies in sherry with sherry?
Who wants anchovies in sherry with sherry?
Aug 10th, 2014
5 years old.
Jun 3rd, 2014
Unfined unfiltered.
May 1st, 2014
Thinking about Spain
Feb 5th, 2014
Saline, light, nutty, and fresh
Saline, light, nutty, and fresh
Nov 1st, 2013
Fino en Rama bottled May '13. Lean, more salty/ocean than the 12 bottling. Distinct nutty/flor character in the nose. Über fresh. Much weightier than regular Tio Pepe.
Fino en Rama bottled May '13. Lean, more salty/ocean than the 12 bottling. Distinct nutty/flor character in the nose. Über fresh. Much weightier than regular Tio Pepe.
Aug 20th, 2013Fino en Rama intended to be dunk in 3 months of bottling. now w/1 yr. Med yellow. Pungent and big bass note of earth. Viscous/rich. A little nutty but also salty. Sturdy but on tiptoes.
Fino en Rama intended to be dunk in 3 months of bottling. now w/1 yr. Med yellow. Pungent and big bass note of earth. Viscous/rich. A little nutty but also salty. Sturdy but on tiptoes.
Aug 20th, 2013
Jerez, Andalucía, Spain
