Gosford

Reserve South Eastern Australia Shiraz

8.417 ratings
9.01 pro ratings
South Eastern, Australia
Shiraz
Beef, Venison, Chocolate & Caramel, White Rice, Lamb, Pasta, Potato, Mushrooms, Salami & Prosciutto, Chili & Hot Spicy, Tomato-Based, Pork, Pungent Cheese, Hard Cheese, Onion, Shallot, Garlic
Top Notes For
Antoine Pin

Wine Buyer Kroger/QFC

9.0

Kimi wine. I'll take 1/2 case!!

Kimi wine. I'll take 1/2 case!!

Apr 21st, 2014
Danvy Vu

Light and well rounded for a Shiraz. Hints of pepper are there, but very subtle, just the way I like it. Great table wine.

Light and well rounded for a Shiraz. Hints of pepper are there, but very subtle, just the way I like it. Great table wine.

Dec 16th, 2016
Shanon Williams

I imagine that's this is what the toilet wine from Let's Go To Prison taste like.

I imagine that's this is what the toilet wine from Let's Go To Prison taste like.

Nov 25th, 2016
R. Dan Reid

Not a fan of Shiraz. Not bad but needs a lot of air.

Not a fan of Shiraz. Not bad but needs a lot of air.

Sep 28th, 2016
Tiffany Horn Cornelison

Light, hint of raspberries and cherries, not as strong peppery taste as most Shiraz. I'm not a Shiraz drinker but this one is okay. Definitely would cook with it.

Light, hint of raspberries and cherries, not as strong peppery taste as most Shiraz. I'm not a Shiraz drinker but this one is okay. Definitely would cook with it.

Jul 8th, 2016
Alina Yasnaya

It did not taste smooth to me, it seemed rather one-note and incongruent.

It did not taste smooth to me, it seemed rather one-note and incongruent.

Mar 27th, 2016
Trisha Jones

Kind of a blah red. Not bad, but not great either. I'd cook with it.

Kind of a blah red. Not bad, but not great either. I'd cook with it.

Mar 21st, 2016
DeAnna Brewley

This is a smooth, delicious Shiraz!! Must try!

This is a smooth, delicious Shiraz!! Must try!

Jul 4th, 2015
Ty Robinson

Ty had this 8 years ago

Ty had this 8 years ago

Feb 5th, 2017
Michael Donovan

Michael had this 8 years ago

Michael had this 8 years ago

Jan 23rd, 2017