Grace Family Vineyards
Napa Valley Cabernet Sauvignon
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Cabernet Sauvignon
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Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy
Top Notes For
Very impressed by this wine. Great concentration and intensity of fruit. LNG and luscious in the palate
Very impressed by this wine. Great concentration and intensity of fruit. LNG and luscious in the palate
2 people found it helpfulJun 12th, 2013Remarkable....lovely aromatic nose...full, rich yet balanced palate....lovely upon opening; gorgeous after 2 hours....
Remarkable....lovely aromatic nose...full, rich yet balanced palate....lovely upon opening; gorgeous after 2 hours....
Aug 27th, 2015Surprise of the night. Dead ringer for a Left Bank. Just wonderful, well balanced, nice mix of fruits and minerals, layers of complexity, a smooth finish that kept going and going...
Surprise of the night. Dead ringer for a Left Bank. Just wonderful, well balanced, nice mix of fruits and minerals, layers of complexity, a smooth finish that kept going and going...
Oct 28th, 2017Nose dense dark fruit chocolate taste dense balanced dark fruit chocolate
Nose dense dark fruit chocolate taste dense balanced dark fruit chocolate
May 26th, 2017Starting to drink down our cellar. This 2003 was getting a little long in the tooth. Hour decant, the smallest sediment residue in the last glass, thick legs. Wish we had a second bottle.
Starting to drink down our cellar. This 2003 was getting a little long in the tooth. Hour decant, the smallest sediment residue in the last glass, thick legs. Wish we had a second bottle.
Nov 4th, 2016Very young. Wine is beginning to shut down. Opened a little after 45 minutes but still not giving much. Interestingly, smelled and tasted like a French left bank Bordeaux. Cellar for another 5 years before trying again.
Very young. Wine is beginning to shut down. Opened a little after 45 minutes but still not giving much. Interestingly, smelled and tasted like a French left bank Bordeaux. Cellar for another 5 years before trying again.
Feb 27th, 2016