Graham Beck

Méthode Cap Classique Brut Chardonnay - Pinot Noir Blend

8.925 ratings
8.82 pro ratings
Western Cape, South Africa
Pinot Noir, Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces, Exotic Spices, Soft Cheese, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa
Top Notes For
Amy
8.9

$23 traditional method, love this! toasty, green apple/gold apple, peachy, crispy nectarine, very bubbly

$23 traditional method, love this! toasty, green apple/gold apple, peachy, crispy nectarine, very bubbly

Dec 18th, 2019
Terry

Ben celebrated!

Ben celebrated!

Dec 27th, 2018
Samuel Dean

The perfect dryness to go with a Christmas turkey

The perfect dryness to go with a Christmas turkey

Dec 25th, 2018
Jmontym

Very dry , very good

Very dry , very good

May 30th, 2018
Christopher Friend

D&J Sold.

D&J Sold.

Apr 22nd, 2018
Karen Wade

Waitrose excellent substitute for champagne def buy again

Waitrose excellent substitute for champagne def buy again

Mar 2nd, 2018
Alexandra Rubaum

Toasty, bright, yeasty and delicious. Has a little residual pinkness from the Pinot Noir skins. Special celebration on a budget 👌

Toasty, bright, yeasty and delicious. Has a little residual pinkness from the Pinot Noir skins. Special celebration on a budget 👌

Jan 20th, 2018
K Brooks

Wonderful celebratory sparkling wine for Michael’s UCBooth graduation

Wonderful celebratory sparkling wine for Michael’s UCBooth graduation

Dec 10th, 2017
Felipe Zardo

Tasty

Tasty

Apr 16th, 2017
Melissa Clark

Lovely & light.

Lovely & light.

Jan 3rd, 2016