Tasty had at avec — 2 years ago
Sour cherry and chambord, with a twiggy backbone. Very Austrian, very blaufrankishy! — 5 years ago
Light bodied, tannins in the front of mouth, fruit — 6 years ago

Tropical fruits and pineapple, some mineral notes, low sweetness. Petrol nose and medium finish. Interesting wine. — 7 years ago


Beautiful wine — 5 years ago
Strawberry and raspberry flavors melding with a sliver of minerality and the right touch of acidity bringing on a nice finish. 66% pink and 34% chardonnay — 6 years ago
Wednesday Wine Committee. Great hosting by Gavin. 1 sparkler, 4 whites, 4 reds and 2 dessert wines. All served blind as usual.
Roasted chestnuts, cinnamon, old raspberry fig and a surprising amount of heat on the nose and palate. Shocked the alcohol is that prevalent at this age! Mellowed a bit slightly in the glass, and the added notes of graham cracker and potpourri became noticeable. I called this 40yr port. — 7 years ago

Extremely smooth and good — 7 years ago
Excellent. — 10 months ago
A Gemischter Satz from Burgenland, slightly naturalistic, a bit funky, highly drinkable.
A flowery nose with some ripe pear, apple, summer meadow but also a salty, herby note adding an interesting edge.
On the palate this is vibrant, energetic, juicy. There’s a bit of grip, a beautiful mouthfeel, nice mid palate presence. Yellow fruit, ripe & a bit bruised, with great juiciness and an underlying salty minerality.
This has character, interesting edges and good depth. And disappears in a blink.
Lobe the label, too! — 4 years ago
Value! $30 for this is great! — 6 years ago
Lots of fun bottles were popped at Al’s hosting this past weekend for his birthday celebration. All were served blind. 1 sparkler, 2 whites, 6 reds and 1 dessert wine.
Out of all the wines from the night, this one changed the most. At first, it was very reminiscent of South African blends with a smoky rubbery like note. Odd. After about two hours, it shed that and was showing a lot of sweet cassis, baking spices, ripe red and black fruits. Balanced and smooth on the palate with graham cracker, dates, dark cocoa and mixed berries. I called this Napa cab but couldn’t pin point a producer. Props to Weston for calling this Shafer HSS! — 7 years ago

Paul T, Missing My Beautiful Wife 24/7
This is my go to wine, but needs 3-4 hour decant

Paul T, Missing My Beautiful Wife 24/7
Decant of 4 hours at home then in the glass for hour 5-6 at the restaurant was the best for me,Aging really well (as of May 2018). Smells a little hot and ripe, but mellower than expected fruit. Cherry and apple crisp, without too much jammy mouthfeel. A lot more finesse than expected. Like watching a linesman who can dance the tango. — 8 years ago
Dillon Dyer
Great red — 4 months ago