Graham Beck

Judith Beck

Gols Blaufränkisch

Tasty had at avec — 2 years ago

Weingut Beck

Blaufränkisch 2019

Sour cherry and chambord, with a twiggy backbone. Very Austrian, very blaufrankishy! — 5 years ago

Marelina liked this

Loring Wine Company

Graham Family Vineyard Pinot Noir 2008

Tasted three Loring Pinots, all from the 2008 vintage. — 5 years ago

Ericsson, Dawn and 16 others liked this

Weingut Beck

Zweigelt 2018

Light bodied, tannins in the front of mouth, fruit — 6 years ago

Katie Ross

Katie Ross

Light bodied, tannins in the front of mouth, fruit
Katie Ross

Katie Ross

Light bodied, tannins in the front of mouth, fruit

Tatomer

Vandenberg Riesling 2017

💫 Hell yeah. Get well Graham. — 7 years ago

Dawn, Sharon and 16 others liked this
Dawn E.

Dawn E.

@Alex Moura Love the glass!

Judith Beck

Bambule! Neuburger 2015

Mary H
9.0

Tropical fruits and pineapple, some mineral notes, low sweetness. Petrol nose and medium finish. Interesting wine. — 7 years ago

Graham Beck

Méthode Cap Classique Brut Chardonnay Pinot Noir

South African tasting — 9 months ago

Dave, Robin and 3 others liked this

Tatomer

Kick-On Ranch Riesling 2019

Graham Tatomer makes one of the best domestic Rieslings I’ve ever had. Santa Barbara County, 120 cases produced. ABV 13.5%. — 3 years ago

Eric, Raul and 21 others liked this
Scott@Mister A’s-San Diego

Scott@Mister A’s-San Diego Premium Badge

I’ll up the ante and say Tatomer makes the best domestic Rieslings-period.
Scott@Mister A’s-San Diego

Scott@Mister A’s-San Diego Premium Badge

@Eric Urbani That Grüner doesn’t exactly suck either.

Graham Beck

Brut Rosé Blend

Strawberry and raspberry flavors melding with a sliver of minerality and the right touch of acidity bringing on a nice finish. 66% pink and 34% chardonnay — 6 years ago

W. & J. Graham's

Vintage Port Blend 1970

Shay A
9.2

Wednesday Wine Committee. Great hosting by Gavin. 1 sparkler, 4 whites, 4 reds and 2 dessert wines. All served blind as usual.

Roasted chestnuts, cinnamon, old raspberry fig and a surprising amount of heat on the nose and palate. Shocked the alcohol is that prevalent at this age! Mellowed a bit slightly in the glass, and the added notes of graham cracker and potpourri became noticeable. I called this 40yr port.
— 7 years ago

Benjamin KeatorDan FitzgeraldWill Adams
with Benjamin, Dan and 2 others
Jeroen, Eric and 44 others liked this
Somm David T

Somm David T Influencer Badge

I think I have a bottle of this producer & vintage lying around in one of my EuroCave’s.
Shay A

Shay A Influencer Badge Premium Badge

@Hugh O'Riordan @David T : This was very enjoyable, but the alcohol was still quite noticeable...in fact, it almost dominated the wine! Not sure time will erase a lot of it, but there was good dark fruits and graham cracker still lingering here.
Dr. Owen Bargreen

Dr. Owen Bargreen Influencer Badge

Omg wow that’s so cool 🇵🇹

Judith Beck

Koreaa Grüner Veltliner Blend 2021

A Gemischter Satz from Burgenland, slightly naturalistic, a bit funky, highly drinkable.
A flowery nose with some ripe pear, apple, summer meadow but also a salty, herby note adding an interesting edge.
On the palate this is vibrant, energetic, juicy. There’s a bit of grip, a beautiful mouthfeel, nice mid palate presence. Yellow fruit, ripe & a bit bruised, with great juiciness and an underlying salty minerality.
This has character, interesting edges and good depth. And disappears in a blink.
Lobe the label, too!
— 4 years ago

Lyle, Daniel and 4 others liked this

August West

Graham Family Vineyard Pinot Noir 2011

A lineup of 10 August West and Roar Pinots, 2007-2011, all made by wine maker Ed Kurtzman, who attended our tasting. I found this to be elegant and delicious. — 5 years ago

Ron, Josh and 6 others liked this

Franny Beck

Willamette Valley Pinot Noir 2016

Right up there with the 2015. OR strong! — 5 years ago

Willie, Hugh and 20 others liked this

Graham Beck

Premier Cuvée Brut Zero Chardonnay 2012

Value! $30 for this is great! — 6 years ago

Tiffany Nobles
with Tiffany

Shafer Vineyards

Hillside Select Stags Leap District Cabernet Sauvignon 2005

Shay A
9.4

Lots of fun bottles were popped at Al’s hosting this past weekend for his birthday celebration. All were served blind. 1 sparkler, 2 whites, 6 reds and 1 dessert wine.

Out of all the wines from the night, this one changed the most. At first, it was very reminiscent of South African blends with a smoky rubbery like note. Odd. After about two hours, it shed that and was showing a lot of sweet cassis, baking spices, ripe red and black fruits. Balanced and smooth on the palate with graham cracker, dates, dark cocoa and mixed berries. I called this Napa cab but couldn’t pin point a producer. Props to Weston for calling this Shafer HSS!
— 7 years ago

joe leatherwoodDan FitzgeraldBenjamin Keator
with joe, Dan and 2 others
Ryan, Dick and 53 others liked this
Paul T, Missing My Beautiful Wife 24/7

Paul T, Missing My Beautiful Wife 24/7

This is my go to wine, but needs 3-4 hour decant
Parker 99,
Shay A

Shay A Influencer Badge Premium Badge

@Paul T- Huntington Beach : For me, this was slightly off for most of the evening until the last hour and it really blossomed. Definitely needs time.
Paul T, Missing My Beautiful Wife 24/7

Paul T, Missing My Beautiful Wife 24/7

Decant of 4 hours at home then in the glass for hour 5-6 at the restaurant was the best for me,

Gregory Graham

Crimson Hill Estate Cabernet Sauvignon 2012

Aging really well (as of May 2018). Smells a little hot and ripe, but mellower than expected fruit. Cherry and apple crisp, without too much jammy mouthfeel. A lot more finesse than expected. Like watching a linesman who can dance the tango. — 8 years ago