What a way to start our Saturday lunch in Madrid! Such finesse, with hints of mandarin orange and pear skins. Gramona is da bomb.
What a way to start our Saturday lunch in Madrid! Such finesse, with hints of mandarin orange and pear skins. Gramona is da bomb.
3 people found it helpfulJul 13th, 2014
Celebrando el final de la Semana Santa en familia
Celebrando el final de la Semana Santa en familia
1 person found it helpfulApr 16th, 2017
Loved it. Toasty and yeasty and still a terrific acid zing. Giddy up!
Loved it. Toasty and yeasty and still a terrific acid zing. Giddy up!
1 person found it helpfulFeb 16th, 20162006. Such an impressive wine for the price. 5-6 years on the lees, very fresh croissant and pear skin, and it carries those flavors and more for a voluptuous finish.
2006. Such an impressive wine for the price. 5-6 years on the lees, very fresh croissant and pear skin, and it carries those flavors and more for a voluptuous finish.
1 person found it helpfulAug 16th, 2015
Gran Reserva. 7 years spent on lees. 70% Xarel-lo, 30% Macabeo. Developed with dry wood, Asian spices, old oak dust and honey. Deep. Full and dry. Extremely fresh. Great presence and character. Dusty, nutty finish.
Gran Reserva. 7 years spent on lees. 70% Xarel-lo, 30% Macabeo. Developed with dry wood, Asian spices, old oak dust and honey. Deep. Full and dry. Extremely fresh. Great presence and character. Dusty, nutty finish.
1 person found it helpfulFeb 27th, 2015
2006 vintage. Ripe nose with mildly pleasant rubber overtones. Medium lemon colour. Medium plus body. Medium acidity. Lemon, pineapple and peach. Yeasty on the palate from long ageing on lees. 70% Xarel-lo which gives it the Cava nose. Medium finish. Very decent for a cava and shows these wines can age to some extent.
2006 vintage. Ripe nose with mildly pleasant rubber overtones. Medium lemon colour. Medium plus body. Medium acidity. Lemon, pineapple and peach. Yeasty on the palate from long ageing on lees. 70% Xarel-lo which gives it the Cava nose. Medium finish. Very decent for a cava and shows these wines can age to some extent.
1 person found it helpfulFeb 12th, 2015
2006
1 person found it helpfulDec 23rd, 20142005. Such structure I the fruit and minerality. Brut nature is where it's at!
2005. Such structure I the fruit and minerality. Brut nature is where it's at!
1 person found it helpfulNov 28th, 2014
Ei ollenkaan hapokas. Sokeria 3g/l, mutta maistuu makeemmalta. Ei uskoisi että kyseessä on brut nature. Tää on niin hyvää että yksinään voi helposti juoda koko pullon. Joku väitti sopivan aperitiiviksi - no jaa..
Tästä vois tulla lempparicava, hintava mutta lemppari. Ja lempijuomathan sitten menee kaikkien ruokien kanssa. Eli pihviviini!😄
Only 3 g sugar per litre, which came to me as surprise as it tastes sweeter than that. I really liked this wine. I could easily drink the whole bottle by myself and then some! This is the best cava I have ever had. I think this is one of my favourites. Costly but favourite! And the favourite wines goes along with everything -- so bring in the beef or duck and I will open bottle of Gramona III Lustros! 😜
Ei ollenkaan hapokas. Sokeria 3g/l, mutta maistuu makeemmalta. Ei uskoisi että kyseessä on brut nature. Tää on niin hyvää että yksinään voi helposti juoda koko pullon. Joku väitti sopivan aperitiiviksi - no jaa..
Tästä vois tulla lempparicava, hintava mutta lemppari. Ja lempijuomathan sitten menee kaikkien ruokien kanssa. Eli pihviviini!😄
Only 3 g sugar per litre, which came to me as surprise as it tastes sweeter than that. I really liked this wine. I could easily drink the whole bottle by myself and then some! This is the best cava I have ever had. I think this is one of my favourites. Costly but favourite! And the favourite wines goes along with everything -- so bring in the beef or duck and I will open bottle of Gramona III Lustros! 😜
1 person found it helpfulSep 5th, 2014
2006
1 person found it helpfulAug 31st, 2014
Cava, Catalunya, Spain
