Victor Hsu

8.9

Fizzy and funky, a nice bubbly to pair with fried and spicy food. Makes perfect sense that it’s on the wine list of Night + Market Sahm in Venice—funky wine meets funky Thai food. — 5 days ago

TH

9.5

カヴァを超えたカヴァ。細かい泡、クリーンな香りにナッツやブリオッシュのニュアンス。ほとんどシャンパンのような最強のカヴァ。モンラッシュグラスで。@Carino — 5 months ago

Steven Heydemann

9.2

2018 vintage. — 6 months ago

Sonia Ross

9.3

February 2025 bubbles — 20 days ago

romo

9.4

White WotN. Called Aussie-burgundy. Touch of reduction but added creaminess. Even better day two. Run don’t walk. — 2 months ago

romo

9.0

Back home with spring rolls and phô. — 5 months ago

Matt Perlman

9.3

This was unbelievably good as an aperitif and now of course I can’t find any more — 7 months ago

Ming L

9.2

The Grand Cru of Cava? Corpinnat (Heart of Penedes) is a special designation by a group of estates (currently 11) who broke tie with the Cava D.O. This one was disgorged in 12/2023.
Aromatic nose of green apple, peach, chalk, light brioche, and hint of white floral. Vibrant, round, and precise. Very impressive, particularly when considering this is a brut nature.
— 2 months ago

Charlie C

9.1

Lime, green tea, maybe a little ginger? High acid, mineral, salinity. Better on day 2. — 5 months ago

Lydia Barnett

8.9

Delicious! Great pairing for summer tapas — 6 months ago