Ray Vanderhoff

9.1

Medium cloudy lemon color. Aromas and flavors of baked apples, pears, apricots, white flowers, raw almonds, quince paste, orange zest and fennel. A touch of brioche and saline on the very bright and long finish. High level of effervescence and a creamy mousse. Silky texture and crisp acidity. Quite bold, clean and refreshing. Thanks for sharing, Kase & Pete. — 13 days ago

romo

9.4

White WotN. Called Aussie-burgundy. Touch of reduction but added creaminess. Even better day two. Run don’t walk. — 5 months ago

romo

9.0

Back home with spring rolls and phô. — 8 months ago

Coleman

9.0

Lime, champagne brioche, salt — 7 days ago

Victor Hsu

8.9

Fizzy and funky, a nice bubbly to pair with fried and spicy food. Makes perfect sense that it’s on the wine list of Night + Market Sahm in Venice—funky wine meets funky Thai food. — 3 months ago

TH

9.5

カヴァを超えたカヴァ。細かい泡、クリーンな香りにナッツやブリオッシュのニュアンス。ほとんどシャンパンのような最強のカヴァ。モンラッシュグラスで。@Carino — 8 months ago

Steven Heydemann

9.2

2018 vintage. — 9 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.3

Phenomenal nose. Killer palate. Better with each sip., — 13 hours ago

Ming L

9.2

The Grand Cru of Cava? Corpinnat (Heart of Penedes) is a special designation by a group of estates (currently 11) who broke tie with the Cava D.O. This one was disgorged in 12/2023.
Aromatic nose of green apple, peach, chalk, light brioche, and hint of white floral. Vibrant, round, and precise. Very impressive, particularly when considering this is a brut nature.
— 5 months ago

Charlie C

9.1

Lime, green tea, maybe a little ginger? High acid, mineral, salinity. Better on day 2. — 8 months ago