Hajime Kawasaki
ビオで、しかも古木から取ったぶどうで作った、2016年なのに深い味わい!海ぎわで少し塩のミネラルが!
Robert Rothfield
Bright with good acidity, minerality and honeysuckle...perfect shellfish accompaniment
Maxwell Burns
Hospitality Kenwood Vineyards, Winemaker GARA
Maxwell had this 6 years ago
Roman Smukler
Roman had this 4 years ago
Courtney Levin
Courtney had this 5 years ago
Masa Take
Masa had this 6 years ago