Red plum, mocha, and balsamic notes, balanced acidity, long finish with spicy and earthy notes. — a month ago
Ardente Ristorante — 23 days ago
Amazing! Dark ruby color. Tasting well. Dark fruit on the nose, smooth tannins. Delicous with lamb chops — 7 days ago
Never had a bad Ornellaia...don't know if such a thing exists. Beautiful elegance and balance. With age and grace this wine is perfectly integrated but possibly in its last true glory days. Celebrating our wedding anniversary and was the perfect accompaniment! — a month ago
Dried red fruit, spicy, rich, full but smooth. Really enjoyed this. — 6 days ago
Amazing with truffle risotto. — 14 days ago
"Super Tuscan" delicious — 20 days ago
Needs more time — a month ago
Ray Vanderhoff
Bordeaux style blend of Merlot (64%), Cabernet Sauvignon (17%), Cabernet Franc (10%) and Petite Verdot (9%). Dark ruby/purple color with a garnet rim. Aromas of dark berry fruit, graphite and dusty earth. Flavors of blackberry, black cherry, ripe plums, kirsch, black licorice and iron. Full bodied, long finish and intensely structured. Beautifully integrated acidity and tannins. Great combination of power and elegance. — 3 days ago