
Fun SB tasting at dinner w/ friends. Native yeast fermentation was the winner for the NZ fans. I'm not a huge NZ SB guy, this was nice
Fun SB tasting at dinner w/ friends. Native yeast fermentation was the winner for the NZ fans. I'm not a huge NZ SB guy, this was nice
Aug 17th, 2014
Wild ferment Sauvignon Blanc from Kevin Judd ex Cloudy Bay. This is rich, full, distinctive, beautiful. Not at all NZ Sauv on a blind taste.
Wild ferment Sauvignon Blanc from Kevin Judd ex Cloudy Bay. This is rich, full, distinctive, beautiful. Not at all NZ Sauv on a blind taste.
Apr 9th, 2014
Citrusy, crisp, sour. I definitely prefer it after it's warmed up a bit -- just below room temp!
Citrusy, crisp, sour. I definitely prefer it after it's warmed up a bit -- just below room temp!
Jun 16th, 2015