Greywacke

Marlborough Pinot Gris

9.16 ratings

9.11 pro ratings

Marlborough, South Island, New Zealand

Pinot Gris

Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish

Top Notes For

Weijie Shi (Jay)

9.1

Exploring Greywacke with Kevin Judd. The wild sauvignons were mind blowing.

Jan 26th, 2019

Alex Melvin

9.0

Had a little too much residual sugar for my liking. Crisper the better. That being said it went down well with a good Bermuda fish chowder... spices and all.

Jan 24th, 2016