We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
Dismiss

Grgich Hills Estate

Fumé Blanc Napa Valley Dry Sauvignon Blanc

8.958 ratings
8.96 pro ratings
Napa Valley, California, USA
Fumé Blanc, Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish

Explore related

Grgich Hills EstateNapa Valley, CaliforniaFumé Blanc
Top Notes For
Jesse Pender

Assistant Winemaker Delicato Family Vineyards

8.8

Good pairing and wine was holding up nicely.

Good pairing and wine was holding up nicely.

Sep 2nd, 2018
Scott Taddeo
9.0

From the man who made the winning white wine in the judgement of Paris. Flinty, chamomile plant, juniper, green pineapple, slight greeness, golden delicious apples, straw and preserved lemon. Medium plus acid and some back palate astringency indicating the oak use.

From the man who made the winning white wine in the judgement of Paris. Flinty, chamomile plant, juniper, green pineapple, slight greeness, golden delicious apples, straw and preserved lemon. Medium plus acid and some back palate astringency indicating the oak use.

May 10th, 2018
Weijie Shi (Jay)
8.5

Very unusual on the nose. Burnt wood, butter, corn, banana, jalapeño and smoky. Like a California Chardonnay. Nice acidity.

Very unusual on the nose. Burnt wood, butter, corn, banana, jalapeño and smoky. Like a California Chardonnay. Nice acidity.

Dec 11th, 2017
Sean M. Bernson
9.0

Very tasty. Would pair well with spicy foods, or anything with a zing.

Very tasty. Would pair well with spicy foods, or anything with a zing.

Sep 2nd, 2019
Jessica
9.0

Very green with a bit of oak. Delicious. Served with garlic roasted Dungeness crab and a tomatoey tagliatelle with carmelized fennel & guanciale.

Very green with a bit of oak. Delicious. Served with garlic roasted Dungeness crab and a tomatoey tagliatelle with carmelized fennel & guanciale.

Feb 12th, 2019
Natalie Hawn
9.9

Family favorite

Family favorite

Dec 30th, 2018
Joe Gillies
9.1

Cantaloupe, mango, banana, citrus and slight creamy oakiness. Very good.

Cantaloupe, mango, banana, citrus and slight creamy oakiness. Very good.

Jul 4th, 2018
Melissa Kingman
8.8

Well balanced dry fume blanc. Perfect for light lunch.

Well balanced dry fume blanc. Perfect for light lunch.

Mar 3rd, 2018
Jason Brater
9.0

Straw color. Light Canteloupe, lime, with a touch of oak. So good.

Straw color. Light Canteloupe, lime, with a touch of oak. So good.

Feb 18th, 2018
Jason Brater
9.3

Grapefruit, mango, and vanilla. Thick but delicious. One of the best sav Blanc from us I've had.

Grapefruit, mango, and vanilla. Thick but delicious. One of the best sav Blanc from us I've had.

Feb 15th, 2018