Winemaker at DFV & Certified Sommelier. I make Bota Box Chardonnay, Merlot and Rose. Also make Noble Vines 181 Merlot.
A tin note that is hard to get past. — 8 years ago
Soild red blend with good texture. — 8 years ago
Probably the best Grillo I had while in Italy. Barrel fermented but the oak is not obvious. Great texture with a stone fruit and floral scent. Wish I could have brought back a case. Was only 11 euros. — 8 years ago
63% Grenache Blanc 28% Roussanne 5% Picpoul 4% Viognier. Quite heavy on the palate and appeared a little prematurely aged. Waxy honeycomb with Jasmine flowers. — 7 years ago
Dark fruit with leathery tannins. — 8 years ago
Jesse had this 8 years ago
Jesse Pender
Assistant Winemaker Delicato Family Vineyards
Big bold and in an excellent spot right now. Campfire mixed with smores and a big dallop of tannins. — 7 years ago