Jesse Pender 
Murphy-Goode
North Coast Sauvignon Blanc 2018
Ripe Sauvignon Blanc style. Less grass and more tropical notes. The wine is called "The Fume" on the back label so was hoping for more oak influence which I really did not pick up on. — 4 years ago
Jean-Claude Debeaune
Château de La Perriere Brouilly Gamay
Very nice table wine. Easy to drink and the lower alcohol is a good change of pace. — 5 years ago
Husch Vineyards
Mendocino Chardonnay 2018
Medium complexity. Good everyday table wine. — 4 years ago
Rodney Strong Vineyards
Sonoma County Cabernet Sauvignon 2017
Picked this up at Safeway in a 6 pack deal. Was about $13 after tax. Classic Sonoma Cab with hints of bell pepper, dark cherries and a touch of chocolatly tannins. Would definitely buy again. — 4 years ago
d'Autrefois
Vin de Pays d'Oc Chardonnay 2017
Flinty and mineral driven. A hint of oxidation added to this wines complexity. Excellent food wine. — 4 years ago
L.A. Cetto
Don Luis Cetto Selección Reservada Viognier 2018
One of the best wines that I have had from Mexico. Paid about $13 USD and definitely delivered. Classic honey floral nectarine Viognier notes. — 5 years ago
McManis Family Vineyards
Estate Grown River Junction Viognier 2018
One of my top two Viogniers for under $10. Highly floral, fruity pebbles, and honey notes. This wine ages will too as I have layed a couple bottles down in the past. — 4 years ago
Yalumba
The Y Series Viognier 2019
Always feel like this wine could use some bottle age. Would be good to lay down for a year or two to see what it does. Funky out the gate and needed some air. Shook the bottle vigorously for 10 seconds to pump stove air into it. Second glass was much better. Lots of potential. — 4 years ago
Harney Lane
Lodi Chardonnay 2018
Home Ranch Collection. Super ripe, tropical and concentrated fruit. Plenty of depth. One of the best Chardonnay in Lodi. — 5 years ago
Jesse Pender
Assistant Winemaker Delicato Family Vineyards
Well done Chilean Cabs always remind me of Alexander Valley Cab. A hint of cool climate but still plenty of heat to make the wine ripe. Fun wine. — 4 years ago