Grgich Hills Estate

Napa Valley Cabernet Sauvignon

9.2143 ratings
8.812 pro ratings
Napa Valley, California, USA
Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy
Top Notes For
Steve Bachmann

Over-oaked.

Over-oaked.

Dec 30th, 2013
Chuck Landers

Standards have been set

Standards have been set

Jul 30th, 2013
Jeff Burrows

surprised i did not like this one so much, a bit too heavy vanilla

surprised i did not like this one so much, a bit too heavy vanilla

Jul 16th, 2013
Andrew Lampasone

Owner Wine Watch Selections

9.1

Black currant black cherry fruit with fresh earth cigar box spice very and dark coco nice complexity classic napa cab. Smooth and elegantly fashioned with a nuanced fresh finish echoing the spice and earth from the nose through the finish 45+oat excellent

Black currant black cherry fruit with fresh earth cigar box spice very and dark coco nice complexity classic napa cab. Smooth and elegantly fashioned with a nuanced fresh finish echoing the spice and earth from the nose through the finish 45+oat excellent

Apr 17th, 2013
Yoly Sardinas

Birthday celebration at home after Besos

Birthday celebration at home after Besos

Sep 21st, 2020
AnneMarie Girard

2009! Amazing

2009! Amazing

May 14th, 2020
Nik Kannan

2009 - best year as told, great taste couldn’t leave it, so easy choice. Paired well mostly with out medium heavy, but can imagine it as a stand alone bottle empty need another.. lol 🔥😁

2009 - best year as told, great taste couldn’t leave it, so easy choice. Paired well mostly with out medium heavy, but can imagine it as a stand alone bottle empty need another.. lol 🔥😁

Jul 28th, 2019
Steven Beishuizen

We tried a couple of vintages of cab here, but the 2009, a full ten years after the vintage really brought to focus what appears to be the house style. There was a chewiness to the tannins at this stage. The fruit seemed to still have a great deal of life to it as well.

We tried a couple of vintages of cab here, but the 2009, a full ten years after the vintage really brought to focus what appears to be the house style. There was a chewiness to the tannins at this stage. The fruit seemed to still have a great deal of life to it as well.

Feb 17th, 2019
Jeff Clement

Had for our family Xmas dinner w buffalo steak, lamb, crab and shrimp. All agreed was yum !!!

Had for our family Xmas dinner w buffalo steak, lamb, crab and shrimp. All agreed was yum !!!

Dec 23rd, 2018
Luis Arguero (@winefromAtoZ)

Full-bodied goodness!

Full-bodied goodness!

Nov 13th, 2018