Gros Ventre Cellars

Cerise Vineyard Pinot Noir

9.014 ratings
9.26 pro ratings
Anderson Valley, North Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Mitzi Inglis

Marketing/Public Relations, Joseph Phelps Vineyards

9.1

Rich mouthfeel, nice fruit and spice. #grosvente

Rich mouthfeel, nice fruit and spice. #grosvente

Sep 17th, 2015
Aniko

Fruity, full, not much oak, easy to drink.

Fruity, full, not much oak, easy to drink.

Jul 17th, 2016
Buddy G

Once again, Nick slipped something in my mouth and I have to thank him on the interweb. When does it end? Never heard of these peeps but I highly recommend. I never spell recommend correctly.

Once again, Nick slipped something in my mouth and I have to thank him on the interweb. When does it end? Never heard of these peeps but I highly recommend. I never spell recommend correctly.

Mar 27th, 2016
Rachel Caggiano

Nicely done, @Gros Ventre Cellars!

Jan 23rd, 2016
Michael Park

A bit too early for this puppy but you can tell it will be good down the road. Strawberries and jam on the nose, complex finish that lingers.

A bit too early for this puppy but you can tell it will be good down the road. Strawberries and jam on the nose, complex finish that lingers.

Jan 10th, 2016
Tiffany Sams Cox

Walks that fine line between grounded in earth tones with savory notes in the nose and a richness of fruit that could only come from coastal sonoma sites with plenty of minutes in the sunshine. Thoroughly enjoyed with a little poutine thrown together from some braised beef cheeks, Wisconsin cheddar curds, and good ol russets.

Walks that fine line between grounded in earth tones with savory notes in the nose and a richness of fruit that could only come from coastal sonoma sites with plenty of minutes in the sunshine. Thoroughly enjoyed with a little poutine thrown together from some braised beef cheeks, Wisconsin cheddar curds, and good ol russets.

Oct 8th, 2015
Jim Anderson

Jim had this 8 years ago

Jim had this 8 years ago

Dec 24th, 2016
John Berghoff

John had this 8 years ago

John had this 8 years ago

Aug 3rd, 2016
Nick Apone

Nick had this 8 years ago

Nick had this 8 years ago

Aug 3rd, 2016
Craig Haarmeyer

Craig had this 9 years ago

Craig had this 9 years ago

Dec 6th, 2015