Grosjean Frères

Vallée d'Aoste Pinot Noir

9.118 ratings
9.36 pro ratings
Valle d'Aosta, Italy
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Ross Chernin

Earthy, dark cherry, prune, velvety but still some density, meat juice, cinnamon

Earthy, dark cherry, prune, velvety but still some density, meat juice, cinnamon

Jun 20th, 2021
Mark Freund

Lean and mean, very interesting cool climate Pinot. Tastes like they utilized carbonic

Lean and mean, very interesting cool climate Pinot. Tastes like they utilized carbonic

Oct 24th, 2014
Jonathan Lipsmeyer

2012 grosjean Pinot noir. Like a terse, noble, old wood forest on the palate. Needs years to melt into silky awesomeness.

2012 grosjean Pinot noir. Like a terse, noble, old wood forest on the palate. Needs years to melt into silky awesomeness.

Jul 20th, 2014
Zachary Sussman

Wine writer PUNCH

9.6

Grosjean never fails.

Grosjean never fails.

Jul 20th, 2014
Sara Nelson-Carlson

N: Jammie red fruit. Cranberry towards the back.
P: slight fruit and savory spice up front, dry finish. Very Chianti like.

N: Jammie red fruit. Cranberry towards the back.
P: slight fruit and savory spice up front, dry finish. Very Chianti like.

Aug 17th, 2016
Tal Yaacovi

Tal had this 10 years ago

Tal had this 10 years ago

Dec 14th, 2014
Michael "Bucky" Buckelew

Sommelier Ristorante del Lago at The Broadmoor Hotel, Colorado Springs

9.5

Michael "Bucky" had this 10 years ago

Michael "Bucky" had this 10 years ago

Jun 2nd, 2014
Bjørn Rostad

Bjørn had this 10 years ago

Bjørn had this 10 years ago

May 2nd, 2015
Jennifer Machlin

Jennifer had this 10 years ago

Jennifer had this 10 years ago

Apr 4th, 2015
Matthew Reiff

Matthew had this 10 years ago

Matthew had this 10 years ago

Sep 28th, 2014