Guilhem et Jean Hugues Goisot

Exogyra Virgula Saint-Bris Sauvignon Blanc

8.73 ratings
-no pro ratings
Saint-Bris, Côtes d'Auxerre, Burgundy, France
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
Brett Rogosin

Lovely wine. Pale straw color. Nose of sage, seashells, salt and green fruit, maybe (maybe) lemon rind. Acidity hits right away at the top of the tongue and quickly transitions around the outside, then lingers deep into the long finish. On the palate there’s green apple and sage, seashells, sea salt, and a touch of sea foam. Green apple skin lingers. Fuller body. I can really go for oysters right now.

Lovely wine. Pale straw color. Nose of sage, seashells, salt and green fruit, maybe (maybe) lemon rind. Acidity hits right away at the top of the tongue and quickly transitions around the outside, then lingers deep into the long finish. On the palate there’s green apple and sage, seashells, sea salt, and a touch of sea foam. Green apple skin lingers. Fuller body. I can really go for oysters right now.

Oct 15th, 2022
Gabriel Barab

Gabriel had this 9 months ago

Gabriel had this 9 months ago

Mar 20th, 2024
Michael Dionne

Michael had this 2 years ago

Michael had this 2 years ago

May 11th, 2023