Lovely wine. Pale straw color. Nose of sage, seashells, salt and green fruit, maybe (maybe) lemon rind. Acidity hits right away at the top of the tongue and quickly transitions around the outside, then lingers deep into the long finish. On the palate there’s green apple and sage, seashells, sea salt, and a touch of sea foam. Green apple skin lingers. Fuller body. I can really go for oysters right now. — 2 years ago
Purchased at Corkscrew this is a yesss. — 5 years ago
Lovely Burgundy. — 8 months ago
Loved this Irancy Pinot with Christmas tenderloin and root veg gratin. Elegant, balanced. None of the funk other reviewers found. — 4 years ago
Woody Pinot noir, body for the grape — 5 years ago
Really delicious from auxerrre. Ripe 14% but still balanced — a year ago
Love these Chablis area Pinot Noirs!
N - Plush Smokey/cherry pie, damp earth, wet rose along with dried cranberry and ink. Fresh, and very attractive.
p - light weight, sapped and lined with spiced ginger notes while finishing on tart dried cranberry and crushed chalk.
This is quite a sinewy wine without a spare ounce of fat. Fresh, distinctive and savoury in character. Lean in style, I love it foe its freshness but this is not for those that prefer fleshier reds. — 4 years ago
Lemon flesh, dill, cream, butter, hazenut, wet stone. — 5 years ago
Serge Mismetti
Cuvée corps de garde 100% pinot noir
Magnum — a month ago