Linsay Craten

9.0

Best to give it air, softens up. Paired with Dutch char white fish and caviar — 6 months ago

Wilma Isenborg

10

Faller primadonnan i smaken — 6 years ago

Nesim Bekalti

9.2

Lemon flesh, dill, cream, butter, hazenut, wet stone. — 6 years ago

Eric Urbani

9.0

Ya that works with my Pho — 8 years ago

Jordan Collins

9.0

Tastes of apple rind very smooth — 8 years ago

Peter Wassam

9.3

White pepper, dark chocolate, and black cherry on the nose. Strawberry, rhubarb, leaves, and a distinctly wild side but that's kept in check by the beautiful balance between light body, soft tannins, and cruising altitude acidity. Really really good from hip winemaking father/son duo — 9 years ago

Sasha Agapov

8.9

How about a Sauvignon Blanc from Burgundy? Drinking this feels like someone throws chalk at your face and then sprays you with sea water, followed by some lemon juice and even a tiny bit of gasoline and motor oil, all being dumped on you and you end up loving the whole thing! Definitely up there with the more interesting bottles I've tried. It's like Chablis and Sancerre had a bastard that turned out great in life. — 10 years ago

with Masha

Stu

9.0

Really delicious from auxerrre. Ripe 14% but still balanced — 2 years ago

Brucie Harvey

9.4

Loved this Irancy Pinot with Christmas tenderloin and root veg gratin. Elegant, balanced. None of the funk other reviewers found. — 6 years ago

Matthew

9.2

Woody Pinot noir, body for the grape — 7 years ago

Hampus Bejnö

8.9

Detta var, måste jag tillstå, riktigt gott. Tydligt präglad av ekfat utan att det sticker ut eller stör för mycket. Ananas, citron och omogen mango i munnen, med skarp syra och mineralitet som matchar upp. Mysig längd. In alles över förväntan. — 8 years ago

Carrie Bowden

9.0

Perfect little white Burgundy for the meal — 8 years ago

J. Kim

9.5

Otherworldly pure — 9 years ago

David Singer

Sommelier/Wine Educator LibationEducation

8.9

Very Chablis like. Aged and drinking well at this point. Too bad it's the last '11 I have. — 10 years ago

Matté

Manager The Wine Cellars

9.0

Love these Chablis area Pinot Noirs!
N - Plush Smokey/cherry pie, damp earth, wet rose along with dried cranberry and ink. Fresh, and very attractive.
p - light weight, sapped and lined with spiced ginger notes while finishing on tart dried cranberry and crushed chalk.
This is quite a sinewy wine without a spare ounce of fat. Fresh, distinctive and savoury in character. Lean in style, I love it foe its freshness but this is not for those that prefer fleshier reds. — 5 years ago

Shaila Dewan

10

Purchased at Corkscrew this is a yesss. — 6 years ago

Brian Blaney

9.4

Rec from Jesse from the Table got at social wines. Full bodied white, needs a chance to open up — 8 years ago

Michael Piaker

9.1

21 August 2018. Simon & The Whale, New York, NY. — 8 years ago

Erik Longabardi

9.1

Great with leftover turkey and pate — 9 years ago

Joe Glanznig

9.0

Light, crisp with a lingering finish — 9 years ago