Guilhem et Jean Hugues Goisot

Exogyra Virgula Saint-Bris Sauvignon Blanc

9.093 ratings

9.127 pro ratings

Saint-Bris, Côtes d'Auxerre, Burgundy, France

Sauvignon Blanc

Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish

Top Notes For

Douglas Braun

9.1

This wine always impresses amazing precision lime fresh herbs great acidity great with sautéed Halibut

Aug 20th, 2018

Stewart Cameron

9.0

Really interesting

1 person found it helpfulApr 10th, 2015

Amanda Len

8.0

Funky nose, interesting finish. Nice drinking but goes well with food.

1 person found it helpfulFeb 25th, 2015

Julia Weinberg

9.1

2012. Just say yes to salinity! #lapaulee

1 person found it helpfulFeb 24th, 2015

Alex Alan

Wine Director Hotel Delmano

8.6

2014. Tastes like a salad. Lemon, sea shells, grassy, herby, mineral. Like a Chablis meets a Quincy.

Dec 9th, 2015

Nicolas Bazinet

8.9

2012

Aug 22nd, 2015

Kaitlin Ohlinger

9.2

Oh so saline. Fantastic.

Jul 20th, 2015

Magnus Reuterdahl

9.1

Very nice, fresh, elegant, stony, slightly aromatic.

Jul 12th, 2015

Thomas Savre

9.3

It is delish!

Jul 4th, 2015

Jeff Fischer

WInemaker/Owner Habit Wine Co.

9.1

Rocking!

Feb 15th, 2015

Guilhem et Jean Hugues Goisot

Exogyra Virgula Saint-Bris Sauvignon Blanc

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