Amontillado Seco Jerez-Xérès-Sherry Palomino Fino

Creme brûlée, marcona almond, chocolate and caramel on the nose, sea salt, salinity, and beautiful minerality on the palate. Great structure.

Pale amber. Roasted nuts, caramel aromas. Off dry entry in palate. Easy to drink style

Favorite Amontillado these days

Amontillado from Gutierrez Colossia-deep & buttery, more like an oloroso. 4 less than 30 $ nuthr reason 2 drnk sherry 24 7

Fantastic entry-level Amontillado by Gutiérrez Colosia, located right by the sea in El Puerto de Santa María. Approximately 9 years of aging in the solera system. Dark amber color. Elegant nose with caramel, citrus (tangerine, orange zest), nuts. Sea breeze and smoky notes. Medium-bodied, saline, tasty. Long finish, hazelnuts flavors. Great value

N: Golden raisins, caramel, oak, vanilla,
Seemingly unlimited depth. Lots of volatile esters. This is day 2 open. More expressive than upon initial opening.
P: interesting salty brine dominates, wood, lacquer, fruits are subservient.Long finish.
Very old fashioned and fortified to 18°

Aperitif. Wonderful underlying richness. Nutty, burnt caramel, bitter almond, orange peel, nutmeg, toasted bread. Very nice.

Etwas frischer fruchtiger Stil mit guter Säure

Gutierrez Colosia Amontillado seco, 100 % Palmino, unbekannteres Weingut seit 1969 direkt am Fluss Guadalete, Sherryproduzenten seit 1835 in 4. Generation, auf 18% Vol. aufgespritet (um die Florhefe zu zerstören und der Fino oxidiert), Bernsteinfarben, Orange, Haselnüsse, Karamell, Meersalz

Mmmmmh toasty toasty salt, nuttiness and caramel!