![Andrew Holod Andrew Holod](https://dn4y07yc47w5p.cloudfront.net/avatar_a_250.png)
Paired with British style meat pies and a sharply dressed green salad for a birthday dinner.
Poured a rusty toby, but gained cookie with air to a deep purple.
Nose is savory/meaty, all the fruit is bramble fruit; blackberry, black raspberry. The finish is very long, energetic, savory, mineral and still does those sharpish/mineral aspect a couple of minutes later. Concentration is off the charts.
Paired with British style meat pies and a sharply dressed green salad for a birthday dinner.
Poured a rusty toby, but gained cookie with air to a deep purple.
Nose is savory/meaty, all the fruit is bramble fruit; blackberry, black raspberry. The finish is very long, energetic, savory, mineral and still does those sharpish/mineral aspect a couple of minutes later. Concentration is off the charts.
Feb 13th, 2022![Eric Floyd Eric Floyd](https://s3.amazonaws.com/delectable-profile-photos/ericfloyd-1612397201-3c8c002139b3.jpg)
Rich, silky red. Nice depth, soft tannins, perfect with braised lamb or a winters stew.
Rich, silky red. Nice depth, soft tannins, perfect with braised lamb or a winters stew.
Dec 16th, 2014