Hall Wines
Exzellenz Sacrashe Vineyard Red Blend
Stunning wine - deep purple - amazing bouquet of black and blue fruits - Exceptionally rich with no heaviness - beyond a powerhouse or tour de force wine but extremely balance - finish lasts for nearly a minute - 20 years left on this wine - this kept getting better as the night went on
Stunning wine - deep purple - amazing bouquet of black and blue fruits - Exceptionally rich with no heaviness - beyond a powerhouse or tour de force wine but extremely balance - finish lasts for nearly a minute - 20 years left on this wine - this kept getting better as the night went on
Nov 10th, 2021Amazing. Spice, red fruit. The 10 vintage is solid and ages longer/better than most Hall cabs in my opinion. This still has lots of life left so no need to rush the 10 Excellenz at this point.
Amazing. Spice, red fruit. The 10 vintage is solid and ages longer/better than most Hall cabs in my opinion. This still has lots of life left so no need to rush the 10 Excellenz at this point.
Oct 24th, 2021This was my contribution for a 10-yr retrospective of Napa cab with a local group. All wines (16 of them) were tasted blind. Others of note were Cardinale, Larkmead, Bryant Family, Vineyard 29, Corra and Jacquelyn To-Kalon.
My first experience with this wine, and when I acquired it, I wasn’t aware it was a 100 pointer. I’ve had many Hall wines but this is definitely their most structured wine. It’s fruit forward but in no way close to their other offerings. At 100% cab, it drinks like it. I let this breathe from bottle for about 2hrs before it was thrown in a decanter for another 2-3hrs and consumed. I had a splash at pop and it was crazy coiled, underripe and dusty. When I came back to it later (albeit blind, so I’m looking at my notes), it sported dark fruit on both the nose and the palate. Dark cocoa dipped black cherries, ripe blueberries and blackberries, as well as cassis and espresso aromatically. There was also a bit of a lavender/floral note that gave it a unique quality. On the palate, it eventually smoothed out beautifully, but was powerful the entire time. Dense and rich with added notes of fig, baking spices, and cocoa dusted fruits. One of those wines that makes you think overpowering, but then dials it down to silk on the finish. I think this is just entering a prime drinking window. Bummer I don’t have more.
This was my contribution for a 10-yr retrospective of Napa cab with a local group. All wines (16 of them) were tasted blind. Others of note were Cardinale, Larkmead, Bryant Family, Vineyard 29, Corra and Jacquelyn To-Kalon.
My first experience with this wine, and when I acquired it, I wasn’t aware it was a 100 pointer. I’ve had many Hall wines but this is definitely their most structured wine. It’s fruit forward but in no way close to their other offerings. At 100% cab, it drinks like it. I let this breathe from bottle for about 2hrs before it was thrown in a decanter for another 2-3hrs and consumed. I had a splash at pop and it was crazy coiled, underripe and dusty. When I came back to it later (albeit blind, so I’m looking at my notes), it sported dark fruit on both the nose and the palate. Dark cocoa dipped black cherries, ripe blueberries and blackberries, as well as cassis and espresso aromatically. There was also a bit of a lavender/floral note that gave it a unique quality. On the palate, it eventually smoothed out beautifully, but was powerful the entire time. Dense and rich with added notes of fig, baking spices, and cocoa dusted fruits. One of those wines that makes you think overpowering, but then dials it down to silk on the finish. I think this is just entering a prime drinking window. Bummer I don’t have more.
Always fun to try 100 point wines, this wine is showing well yet has 10+ years left in it. Cashmere nose-has a sweet element on the front of the palate laced with mocha, lavender and cocoa dust. Sweet tannins, gives great texture.
Always fun to try 100 point wines, this wine is showing well yet has 10+ years left in it. Cashmere nose-has a sweet element on the front of the palate laced with mocha, lavender and cocoa dust. Sweet tannins, gives great texture.
Oct 21st, 2018100 pt wine, gotta love left overs from Mike Reynolds
100 pt wine, gotta love left overs from Mike Reynolds
1 person found it helpfulSep 21st, 2014Tonight's opener. We'll give this a few hour decant and report back. UPDATE: Out of the bottle you know this is a real gem. Nose is extraordinary. Fruit and florals. Throughout the bottle this is exceptionally rich with perfect balance. Longest finish I've tasted in a cab. Could easily stand another 5-10 yrs.
Tonight's opener. We'll give this a few hour decant and report back. UPDATE: Out of the bottle you know this is a real gem. Nose is extraordinary. Fruit and florals. Throughout the bottle this is exceptionally rich with perfect balance. Longest finish I've tasted in a cab. Could easily stand another 5-10 yrs.
Sep 4th, 2021Celebrating Father’s Day and bringing home healthy baby Jojo 🍼 ❤️
Celebrating Father’s Day and bringing home healthy baby Jojo 🍼 ❤️
Jun 21st, 2020