Visited this winery and found this nice value 5 grape blend. Mostly grenache, syrah, mourvedre, and tad of cinsault and counoise. The wine offers a slight acidity with ample red berry and moderate tannins. After a much needed 30 min decant the wine will open up and expose the finish. Very drinkable. Makes for a great food pairing wine. — a month ago
Ken had this 2 months ago
Massive potential but this is too young for this big Cab. The tannins overwhelm the fruit and depth of this wine. I wish this had another 7-10 yrs. The weight of this bottle warrants a long cellar. — 2 months ago
This is a big Cab. Took a good 2 hrs to really open up. Good balance and finish with loads of dark cherry, blackberries and stone fruits. It gives you a full mouthfeel. Probably better to lay this down for a few years. It'll drink well 5-10 easy. — 20 days ago
One of Paul Lato's finest. Bien Nacido with a beautiful nose and stone fruits. Inky black out of the bottle. Loads of berries and plum. Classic finish with great length. This could easily keep for another 10. Touché on this one. — 2 months ago
Wicked inky purple out of the bottle. Beautiful nose of violets. Loaded with blue and black fruits. I'm happy I found this at a tasting. — 2 months ago
This review is actually for the Thompson vineyards Chardonnay. Loads of lemon zest and pineapple. It has a full mouthfeel with bright acidity. Oak and stainless rounds this out with a full finish. Only 124 cases made. Brilliant Chard. — 23 days ago
Nice crispy white. The varietal is 38% Grenache Blanc, 31% Marsanne, 15% Rousanne, 8% Viogneir and 8% Picpoul Blanc. Bright citrus stone fruits and a medium finish. Easy drinker. — 2 months ago
Exceptional blend. Mostly Syrah but the Grenache shines. Bold red with great depth. Lovely floral nose of violets and berries. Big winner tonight. — 2 months ago
Ken Venezio
Not going to blow you away but it's a drinkable good value Cab. 100% fermented in concrete and finished in new and used French Oak. — 6 hours ago