Wicked inky purple out of the bottle. Beautiful nose of violets. Loaded with blue and black fruits. I'm happy I found this at a tasting. — a month ago
Nothing extraordinary. Crisp and refreshing Sauv Blanc. It was a white pizza night and this complimented nicely. — 2 months ago
Nice crispy white. The varietal is 38% Grenache Blanc, 31% Marsanne, 15% Rousanne, 8% Viogneir and 8% Picpoul Blanc. Bright citrus stone fruits and a medium finish. Easy drinker. — 15 days ago
Exceptional blend. Mostly Syrah but the Grenache shines. Bold red with great depth. Lovely floral nose of violets and berries. Big winner tonight. — 19 days ago
Paying tribute to the Notre Dame de Paris (NDP). Nice expressive French Viognier. Peach, stone fruits and lavender on the palate. Some bright acidity. You will def experience violet and a floral note throughout. Paired nicely with a creamy pasta. — a month ago
One of Paul Lato's finest. Bien Nacido with a beautiful nose and stone fruits. Inky black out of the bottle. Loads of berries and plum. Classic finish with great length. This could easily keep for another 10. Touché on this one. — 19 days ago
Ken had this 19 days ago
Massive potential but this is too young for this big Cab. The tannins overwhelm the fruit and depth of this wine. I wish this had another 7-10 yrs. The weight of this bottle warrants a long cellar. — a month ago
Young, bright Barbera. Very drinkable with some early black fruits and currants. Give you more length than a Asti. If you're looking for a nice pizza and pasta night, this will deliver. — 2 months ago
Ken Venezio
Visited this winery and found this nice value 5 grape blend. Mostly grenache, syrah, mourvedre, and tad of cinsault and counoise. The wine offers a slight acidity with ample red berry and moderate tannins. After a much needed 30 min decant the wine will open up and expose the finish. Very drinkable. Makes for a great food pairing wine. — 12 days ago