Hanzell Vineyards

Ambassador's 1953 Vineyard Pinot Noir

9.07 ratings

8.42 pro ratings

Sonoma Valley, Sonoma County, California, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Jason Somerville

8.8

Usually one of my favorite winemakers, but this bottle was a bit muddy and, unfortunately, tasted more like a blend than a Pinot Noir.

Usually one of my favorite winemakers, but this bottle was a bit muddy and, unfortunately, tasted more like a blend than a Pinot Noir.

Jul 31st, 2017

8.9

'03 heat related jamminess subsided and not cooked but did not seem like it had another 5 years in it.

'03 heat related jamminess subsided and not cooked but did not seem like it had another 5 years in it.

Oct 4th, 2016

8.6

Katia had this 10 years ago

Katia had this 10 years ago

Feb 7th, 2015

8.3

Noah had this 12 years ago

Noah had this 12 years ago

Jan 22nd, 2013

8.9

Eric had this 8 years ago

Eric had this 8 years ago

Nov 21st, 2016

9.9

Thomas had this 10 years ago

Thomas had this 10 years ago

Nov 16th, 2014

9.4

Søren had this 10 years ago

Søren had this 10 years ago

Nov 16th, 2014