Hanzell Vineyards

Sonoma Valley Pinot Noir

9.93 ratings
9.82 pro ratings
Sonoma Valley, Sonoma County, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Nathan Kandler

Winemaker Thomas Fogarty Winery

10

En magnum- still fresh and lively.

En magnum- still fresh and lively.

Feb 28th, 2013
Ken Cohen

Sublime.....

Sublime.....

Jan 16th, 2017
Tom Higgins

Owner/Winemaker Heart & Hands Wine Company

9.7

Tom had this 12 years ago

Tom had this 12 years ago

Feb 28th, 2013