Hanzell Vineyards

Sonoma Valley Pinot Noir

9.18 ratings

8.94 pro ratings

Sonoma Valley, Sonoma County, California, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Champagne & Sherry buyer K&L Wines

9.2

So dark, powerful and fresh... It is hard to believe it is only 5 years younger than me! Unfortunately, like me, not as much complexity developed as was hoped. A great drink all the same, especially with Cinnamon's stuffed pork tenderloin!

So dark, powerful and fresh... It is hard to believe it is only 5 years younger than me! Unfortunately, like me, not as much complexity developed as was hoped. A great drink all the same, especially with Cinnamon's stuffed pork tenderloin!

Aug 31st, 2015

Nikki Goddard, DWS

8.3

Good bones; past its prime

Good bones; past its prime

Jun 11th, 2015

9.4

Unbelievable. A gorgeous example of what classic California wine can be.

Unbelievable. A gorgeous example of what classic California wine can be.

May 20th, 2015

9.1

Great fruit still in this. Thought it would be more Burgundian but it was an elegant Californian

Great fruit still in this. Thought it would be more Burgundian but it was an elegant Californian

Dec 20th, 2013

9.3

Ryan had this 9 years ago

Ryan had this 9 years ago

Jun 11th, 2015

9.0

Ryan had this 10 years ago

Ryan had this 10 years ago

May 9th, 2015

9.7

Bruce had this 11 years ago

Bruce had this 11 years ago

Mar 23rd, 2014