Hanzell Vineyards

Sonoma Valley Pinot Noir

9.23 ratings

9.02 pro ratings

Sonoma Valley, Sonoma County, California, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Steve Matthiasson

Owner/Winemaker Matthiasson Wines

8.8

1982. A little tired, but great texture and tannin structure, some dark fruit on the palate, a powerful wine, benefited from some air.

1982. A little tired, but great texture and tannin structure, some dark fruit on the palate, a powerful wine, benefited from some air.

2 people found it helpfulJun 2nd, 2014

9.2

Leafy, dry cherry, pomegranate, tomato skin and lively. Savory in the mouth with surprisingly lively tannin. Savory be profound. Great acidity.

Leafy, dry cherry, pomegranate, tomato skin and lively. Savory in the mouth with surprisingly lively tannin. Savory be profound. Great acidity.

Apr 26th, 2016

9.7

Paul had this 9 years ago

Paul had this 9 years ago

Jul 19th, 2015