I think this is my last bottle, 🙁. It is showing very well. Still a deep, vibrant purple violet color. Nose offers fleshy black fruits, with just enough herbal/leafy/tobacco-cigar box to lend interest but not obscure the fruit. The texture is resolved and ample, medium+ body. Served w falafel and homemade sourdough, griddled flatbreads.
I think this is my last bottle, 🙁. It is showing very well. Still a deep, vibrant purple violet color. Nose offers fleshy black fruits, with just enough herbal/leafy/tobacco-cigar box to lend interest but not obscure the fruit. The texture is resolved and ample, medium+ body. Served w falafel and homemade sourdough, griddled flatbreads.
Apr 23rd, 2020Just the right amount of tobacco leaf/herbal funk to match with Hatch green chili pork.
Just the right amount of tobacco leaf/herbal funk to match with Hatch green chili pork.
Oct 3rd, 2019
Overly grassy and herbaceous. Not much fruity notes left after seven years, probably should have drunk young. Tight tannin and acidic.
Overly grassy and herbaceous. Not much fruity notes left after seven years, probably should have drunk young. Tight tannin and acidic.
Nov 30th, 2017A bit alcoholic and a little firm. Coming back on day two is a revelation. Classically aromatic with currant leaf, firmly dry/sharp blackberry and noble tannins.
A bit alcoholic and a little firm. Coming back on day two is a revelation. Classically aromatic with currant leaf, firmly dry/sharp blackberry and noble tannins.
1 person found it helpfulSep 28th, 2015
I may be biased, but this wine is fascinating. May be my new fave find. Reminds me of Harvest in Prosser; a mix of hop and concord aromas. Silky smooth.
I may be biased, but this wine is fascinating. May be my new fave find. Reminds me of Harvest in Prosser; a mix of hop and concord aromas. Silky smooth.
Feb 26th, 2016Opaque purple. Aromas of currant and leafy tobacco. Just the style I prefer from cooler climate Chilean vineyards.
Opaque purple. Aromas of currant and leafy tobacco. Just the style I prefer from cooler climate Chilean vineyards.
Dec 17th, 2014
Cheap, no depth and 'gran reserva' label is utterly bs!
Cheap, no depth and 'gran reserva' label is utterly bs!
Sep 13th, 2016
Wow. Complex & vibrant. Plum, blackcurrant, manchego/mature cheddar, green herbs, bell pepper, and long dry cacao finish. Well beyond its $10 price. Better if sat for 2+ hours after opening. The 2011 will taste better in 2018, it's a bit too high on tannins.
Wow. Complex & vibrant. Plum, blackcurrant, manchego/mature cheddar, green herbs, bell pepper, and long dry cacao finish. Well beyond its $10 price. Better if sat for 2+ hours after opening. The 2011 will taste better in 2018, it's a bit too high on tannins.
May 28th, 2016
Good cab.Tannin was still abrasive. Much better with food.
Good cab.Tannin was still abrasive. Much better with food.
Jan 20th, 2016
Not my favorite. A lot of alcohol. Smoke and fruit.
Not my favorite. A lot of alcohol. Smoke and fruit.
Jan 6th, 2016
Maipo Valley, Central Valley, Chile
