Hardys

Stamp of Australia Shiraz Cabernet Sauvignon

8.744 ratings
-no pro ratings
South Eastern, Australia
Shiraz, Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Salami & Prosciutto, Pungent Cheese, Hard Cheese
Top Notes For
Dan Curle

Very light soft wine. My new go to red

Very light soft wine. My new go to red

1 person found it helpfulMay 9th, 2015
Howard

Very nice, lots of flavors , not too oakey, good value

Very nice, lots of flavors , not too oakey, good value

Oct 8th, 2015
Armaan Gandhi

Another "smells better than it tastes", but doesn't taste bad at all. Hardly any tannin structure but not bad at all!

Another "smells better than it tastes", but doesn't taste bad at all. Hardly any tannin structure but not bad at all!

Jan 17th, 2015
David O

Warm and cosy

Warm and cosy

Dec 30th, 2014
Shah Batroukh

Ok wine. Not the greatest the next day.

Ok wine. Not the greatest the next day.

Nov 16th, 2014
Sujong Lee

Taste like cheapest house wine in restaurants

A bit sourness
A bit of body taste
Not much fruity

Good with some foods but not wine alone

Taste like cheapest house wine in restaurants

A bit sourness
A bit of body taste
Not much fruity

Good with some foods but not wine alone

Aug 5th, 2014
Abigail Saseniuk

Oldie but a goodie

Oldie but a goodie

Jul 14th, 2014
Kat Unger

My go-to red.

My go-to red.

Jul 1st, 2014
Kim Gaudet

Kim had this 9 years ago

Kim had this 9 years ago

Jul 11th, 2015
Giovanni Rossi

Giovanni had this 10 years ago

Giovanni had this 10 years ago

Jun 13th, 2015