Hauner

Hierà Alicante Nocera

8.998 ratings
9.015 pro ratings
Brescia, Lombardia, Italy
Alicante, Nocera
Top Notes For
Charlie Abbott

Sommelier Casa Mono

8.6

Served practically tepid, but even when it cooled down not enough character to justify the $60 price tag (insane markup, though)

Served practically tepid, but even when it cooled down not enough character to justify the $60 price tag (insane markup, though)

Jan 7th, 2018
Chris Lucchese

Super lovely. Red fruits jump out of the glass with all kinds of dried flowers. Smooth acids and tannins make for a wonderful mouthfeel.

Super lovely. Red fruits jump out of the glass with all kinds of dried flowers. Smooth acids and tannins make for a wonderful mouthfeel.

Dec 10th, 2017
Matt Sterr

Earth, mushroom, garrigue. Delicious and a great value.

Earth, mushroom, garrigue. Delicious and a great value.

May 26th, 2016
Michael Housewright

Writer/Photographer Wine Enthusiast Magazine

8.5

This was rather lean for my tastes, and I like nervy wines. Maybe I should try another.

This was rather lean for my tastes, and I like nervy wines. Maybe I should try another.

Mar 16th, 2016
Cari Focht

Bc magical and affordable deliciousness.

Bc magical and affordable deliciousness.

Dec 9th, 2015
Michael Gallegos

Sales & Hospitality Red Car Winery

9.0

Sweet, jammy dark red cherry fruit is so intertwined with tobacco, leaves, and stems. Quite a wine

Sweet, jammy dark red cherry fruit is so intertwined with tobacco, leaves, and stems. Quite a wine

Nov 18th, 2015
Benjamin Temple

Pomegranite, Earl gray tea, simple and pleasant.

Pomegranite, Earl gray tea, simple and pleasant.

Nov 14th, 2015
Adam Nesto

Easy drinking blend with some Nero d’Avola! Pairs perfectly with tie-dye pizza

Easy drinking blend with some Nero d’Avola! Pairs perfectly with tie-dye pizza

Apr 7th, 2018
Francisco Tezen

Red fruits, earth and saline notes. Versatile medium bodied wine that worked start to finish across several courses.

Red fruits, earth and saline notes. Versatile medium bodied wine that worked start to finish across several courses.

Mar 9th, 2018
Nesim Bekalti

saute di cozze, timo,

saute di cozze, timo,

Feb 28th, 2018