We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
Dismiss

Hazyblur

Cabernet Sauvignon

101 ratings
-no pro ratings
Kangaroo Island, Fleurieu, South Australia, Australia
Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy

Explore related

HazyblurKangaroo Island, FleurieuCabernet Sauvignon
Top Notes For
Pam T
10

Pam had this 12 years ago

Pam had this 12 years ago

Jan 27th, 2013