2005 vintage. Long decant. Savory nose of cured meat, olive and smoke. Tangy plum, blackberry, black olive palate. Saline. Medium bodied. Awkward, higher acid. Interesting. Different. Worked ok with steak.. Cooler climate Syrah like.
2005 vintage. Long decant. Savory nose of cured meat, olive and smoke. Tangy plum, blackberry, black olive palate. Saline. Medium bodied. Awkward, higher acid. Interesting. Different. Worked ok with steak.. Cooler climate Syrah like.
1 person found it helpfulNov 8th, 2014