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Helioterra

Pinot Noir

8.95 ratings
8.82 pro ratings
Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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HelioterraWillamette Valley, OregonPinot Noir
Top Notes For
David Shaw
8.9

Medium extracted purple red. Briar and raspberry notes in nose. Tart cherry, raspberry, cassis and barrel smoke notes in mouth. Soft, some tongue astringency with seed bitterness in finish. Solid balanced Oregon Pinot

Medium extracted purple red. Briar and raspberry notes in nose. Tart cherry, raspberry, cassis and barrel smoke notes in mouth. Soft, some tongue astringency with seed bitterness in finish. Solid balanced Oregon Pinot

Nov 16th, 2017
Dave Chambers
8.9

Tonight we needed something for Pinot and Pizza so cracked open this ‘13 Helioterra from Willamette to go with our Slow Hand sour dough pizzas.

Tonight we needed something for Pinot and Pizza so cracked open this ‘13 Helioterra from Willamette to go with our Slow Hand sour dough pizzas.

Jul 27th, 2024
Bill Lewis
9.0

Big, but not out of balance. Great nose. Soft in the middle (In a good way) with strong red fruit front and back. Good stuff.

Big, but not out of balance. Great nose. Soft in the middle (In a good way) with strong red fruit front and back. Good stuff.

Apr 24th, 2015
Lynn Penner-Ash

Owner/Winemaker Penner-Ash

8.6

Lynn had this 9 years ago

Lynn had this 9 years ago

May 5th, 2016
Bruce Homer
9.0

Bruce had this 7 years ago

Bruce had this 7 years ago

Oct 15th, 2017