Henri de Villamont

Grands-Echezeaux Grand Cru Pinot Noir

8.84 ratings
9.22 pro ratings
Flagey-Echézeaux, Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Johan Larsson

Owner/Sommelier tapasbar

9.0

Johan had this 5 years ago

Johan had this 5 years ago

Apr 5th, 2020
Johan Larsson

Owner/Sommelier tapasbar

9.3

Johan had this 10 years ago

Johan had this 10 years ago

Jul 18th, 2014
Alexis Voisin

Alexis had this 10 years ago

Alexis had this 10 years ago

Mar 30th, 2015
Ning Ni

Ning had this 11 years ago

Ning had this 11 years ago

Mar 9th, 2014