Henri Jayer

Cros-Parantoux Vosne-Romanée Pinot Noir

9.73 ratings
9.72 pro ratings
Vosne-Romanée, Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Michael Madrigale

Sommelier/Wine Director Bar Boulud, Epicerie Boulud, Boulud Sud

9.7

Beauteous Maximus.

Beauteous Maximus.

Feb 21st, 2015
Rajat Parr

Founder Sandhi Wines & Domaine de la Côte, Evening Lands Vineyards, Seven Springs & Maison l'Oree

9.6

Rajat had this 10 years ago

Rajat had this 10 years ago

Jun 20th, 2015
terue akiyama

terue had this 10 years ago

terue had this 10 years ago

Jul 14th, 2014
Leslie Silver

Leslie had this 10 years ago

Leslie had this 10 years ago

Feb 19th, 2015