Henri Jayer

Cros-Parantoux Vosne-Romanée Pinot Noir

9.97 ratings

9.96 pro ratings

Vosne-Romanée, Côte de Nuits, Burgundy, France

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Master Sommelier/Winemaker/Mezcalero Saint Glinglin, Sombra

10

Perfect.

Perfect.

2 people found it helpfulJun 23rd, 2015

10

Vic, had to add it.

Vic, had to add it.

May 6th, 2013

Luca Currado Vietti

Winemaker Vietti

9.7

Luca had this 8 years ago

Luca had this 8 years ago

Jun 18th, 2017

Founder Sandhi Wines & Domaine de la Côte, Evening Lands Vineyards, Seven Springs & Maison l'Oree

9.8

Rajat had this 8 years ago

Rajat had this 8 years ago

Jun 18th, 2017

Founder Sandhi Wines & Domaine de la Côte, Evening Lands Vineyards, Seven Springs & Maison l'Oree

9.9

Rajat had this 9 years ago

Rajat had this 9 years ago

Oct 7th, 2015

Founder Sandhi Wines & Domaine de la Côte, Evening Lands Vineyards, Seven Springs & Maison l'Oree

10

Rajat had this 10 years ago

Rajat had this 10 years ago

Jun 20th, 2015

10

Bernard had this 11 years ago

Bernard had this 11 years ago

Dec 29th, 2013