Big, bold Napa Cab without unnecessary excesses. Predominantly blue fruits, with some spicy undertone of clove, rosemary, and thyme. Structured tannin and medium acidity. This should benefit from at least another 5 years worth of cellaring or 2 hours of air if popped now.
Big, bold Napa Cab without unnecessary excesses. Predominantly blue fruits, with some spicy undertone of clove, rosemary, and thyme. Structured tannin and medium acidity. This should benefit from at least another 5 years worth of cellaring or 2 hours of air if popped now.
Apr 18th, 2017