Bright yellow-gold. Highly perfumed, mineral-accented aromas of dried pear and lemon pith are accompanied by a suave floral topnote. Chewy, incisive and dry on the palate, offering bitter pear skin and quinine flavors that steadily flesh out on the back half. Shows firm tension and repeating florality on a long, nervy finish that leaves a Meyer lemon note behind. (Josh Raynolds, Vinous, April 2019)
Bright yellow-gold. Highly perfumed, mineral-accented aromas of dried pear and lemon pith are accompanied by a suave floral topnote. Chewy, incisive and dry on the palate, offering bitter pear skin and quinine flavors that steadily flesh out on the back half. Shows firm tension and repeating florality on a long, nervy finish that leaves a Meyer lemon note behind. (Josh Raynolds, Vinous, April 2019)
Jul 31st, 2019
Tarragona, Catalunya, Spain
