MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.0

I love wines that recover indigenous varietals. #sumoll — a year ago

Louis Martin

9.1

Dry, forest fruit flavors, medium body. A bit bland on its own, picks up nicely when paired with red meat. — 2 years ago

Joe Sevier

10

Light, dry, yeast-y, really tight bubbles. Tastes like lemons and tomatoes. — 4 years ago

with Kenneth

Travis Ladd

9.0

Solidly above average — 2 years ago

Jorge Pazos

9.0

Comida de Navidad — 2 years ago

Ray Vanderhoff

8.9

Much better than the 2015 Vintage of this Catalan blending red grape that I previously tried. Reminded me of Beaujolais. High altitude fruit. Bright garnet color. Aromas of wild berries, sweet spices and minerals. Big raspberry and cherry fruit flavors. Touch of herbs. A little sour (not bad) on the finish. Fresh and vibrant. — 3 years ago

Rufus King

9.3

Delicious Spanish white, served with lemon chicken soup in Toronto — 2 years ago

Jorge Pazos

8.9

Mas Tinell — 3 years ago

Shizuka Tanoue

9.0

雑に撒けるワイン(いい意味で笑)
スプリッツァとかにしたい！
※感じたいと思えば感じられる — 3 years ago

Palmer Emmitt

Owner/Winemaker Judge Palmer

9.1

This REALLY needs 30+ minutes of air to open up. At first, it’s extremely muted in every way, and shows a bit of oxidative character. I almost gave up. Slowly, notes of lime zest, under-ripe honeydew melon, and oregano start to emerge, at first on the really long finish - the finish is what kept me from walking away. What is constant throughout is the pleasant, zippy mouthfeel which makes it an enjoyable seafood-friendly acid-driven quaff. And the longer I swirl and sniff and swish and swallow, the more this has to offer - purity, focus, balance, length - an archetypal Mediterranean white wine. — 5 years ago