![Steve Furminger Steve Furminger](https://s3.amazonaws.com/delectable-profile-photos/stevefurminger1-1439860521-9c8061ab3b97_250x250.jpg)
The 2015 is very tight and very young, even after 4 hours decanting. This needs to lie down for another few years yet. However, even now it has a good deep colour, cherries and berries on the tongue and a wonderful oaky aroma.
The 2015 is very tight and very young, even after 4 hours decanting. This needs to lie down for another few years yet. However, even now it has a good deep colour, cherries and berries on the tongue and a wonderful oaky aroma.
Mar 2nd, 2019![Thomas Greising Thomas Greising](https://dn4y07yc47w5p.cloudfront.net/avatar_t_250.png)
2010 Vina Pedrosa Tät mörkröd Stor härlig doft. Mörka bär, fat. Vanilj, vit choklad???? Fyllig. Fruktig, fatig. Mynta? Stram, bra klös i syra/tanniner. Kaffetoner, och en lång lite pepprig avslutning. Mkt gott :-)
2010 Vina Pedrosa Tät mörkröd Stor härlig doft. Mörka bär, fat. Vanilj, vit choklad???? Fyllig. Fruktig, fatig. Mynta? Stram, bra klös i syra/tanniner. Kaffetoner, och en lång lite pepprig avslutning. Mkt gott :-)
Jun 5th, 2014