Herve Villemade

Cheverny Rouge

9.128 ratings
9.01 pro ratings
Cour-Cheverny, Touraine, Loire Valley, France
Pinot Noir, Gamay
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Saman Hosseini

Writer Maison Abattoir

9.0

Red/black fruits, well ripened, not crunchy, with some gravel and dried flowers. Good bone structure and acidity.

Red/black fruits, well ripened, not crunchy, with some gravel and dried flowers. Good bone structure and acidity.

Sep 8th, 2019
Zack Hall

Held up clean over days

Held up clean over days

Dec 12th, 2020
Thomas Thompson

Cherries, raspberries, orange peel, and hay. Slight funk. Low acid. Long finish.

Cherries, raspberries, orange peel, and hay. Slight funk. Low acid. Long finish.

Jul 27th, 2020
Timo Suni

Light and savory

Light and savory

May 26th, 2018
Lindsey

Smells floral, like jasmine to me. @ trois familia

Smells floral, like jasmine to me. @ trois familia

Feb 4th, 2018
Wendy

The Rose I’ve been looking for!

The Rose I’ve been looking for!

Jan 30th, 2018
Dmitri

Lightly smoked bbq air.

Lightly smoked bbq air.

Nov 6th, 2017
Vanessa Pritchard

Beautiful, light and fresh; savoury and gamey with a bit of funk.

Beautiful, light and fresh; savoury and gamey with a bit of funk.

Sep 4th, 2017
Erika Strong

Gaymay.

Gaymay.

Sep 1st, 2017
Charis Shafer

Date night for one.

Date night for one.

Aug 30th, 2017