Value for money 10/10 — 3 months ago
Amazing. Pepperish and milky. — 5 months ago
first romorantin! very mineral, lots of salt, highly acidic at the front. smells spiced and like quince and a little pear. would be good w something buttery — a month ago
Sec, acides a besoin de fromage, charcuterie ou une terrine. Très bien. — 4 months ago
coughilydos
Deep earthy — 2 days ago