gaby chiongbian-gagnon

8.9

dry & medium bodied, went really great with my red pie cherrystone clam pizza — 9 days ago

gaby chiongbian-gagnon

8.0

good salinity without being too out there. feels like it could be a crowd-pleaser. — 3 months ago

gaby chiongbian-gagnon

9.0

i <3 the roditis grape. dry but fruity grecian varietal. a salty finish i’d love to try with some fresh wellfleets & homemade mignonette next summer. — 2 months ago

gaby chiongbian-gagnon

8.8

juicy in the pear kinda way without losing the salinity typical of mt. etna — 2 months ago

gaby chiongbian-gagnon

9.0

acidic on the front but mellows to show notes of quince, pear, and lots of minerality. i want to try it with a light miso fish. — 2 months ago

with adela