juicy in the pear kinda way without losing the salinity typical of mt. etna — a month ago
good salinity without being too out there. feels like it could be a crowd-pleaser. — 2 months ago
acidic on the front but mellows to show notes of quince, pear, and lots of minerality. i want to try it with a light miso fish. — 2 months ago
gaby chiongbian-gagnon
i <3 the roditis grape. dry but fruity grecian varietal. a salty finish i’d love to try with some fresh wellfleets & homemade mignonette next summer. — a month ago