juicy in the pear kinda way without losing the salinity typical of mt. etna — 14 days ago
good salinity without being too out there. feels like it could be a crowd-pleaser. — a month ago
acidic on the front but mellows to show notes of quince, pear, and lots of minerality. i want to try it with a light miso fish. — a month ago
gaby chiongbian-gagnon
i <3 the roditis grape. dry but fruity grecian varietal. a salty finish i’d love to try with some fresh wellfleets & homemade mignonette next summer. — 14 days ago