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Holloran

Stafford Hill Tempranillo

9.06 ratings
8.61 pro ratings
Eola - Amity Hills, Willamette Valley, Oregon, USA
Tempranillo
Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic

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HolloranEola - Amity Hills, Willamette ValleyTempranillo
Top Notes For
Kim Kolb
8.6

Stafford Hill 2010 Tempranillo. Dark lushest black cherries, slight vanilla. Light and dry, slight pepper mud palate.

Stafford Hill 2010 Tempranillo. Dark lushest black cherries, slight vanilla. Light and dry, slight pepper mud palate.

Feb 15th, 2014
Tom Rondeau
8.5

Not like a normal Tempranillo, but good. Better with food. Didn't keep long.

Not like a normal Tempranillo, but good. Better with food. Didn't keep long.

Sep 11th, 2014
Tom Rondeau
10

Not a typical Spanish Tempranillo, but very enjoyable in its differences. Dryish, but easily drinkable on its own. Paired well with moderately spivey food.

Not a typical Spanish Tempranillo, but very enjoyable in its differences. Dryish, but easily drinkable on its own. Paired well with moderately spivey food.

Jul 4th, 2014
Julia Goffredi
9.4

A splendid medium-bodied red!

A splendid medium-bodied red!

Jun 30th, 2013
Sarah Klouček
9.1

Delicious, smokey and buttery flavors. Would be perfect with smoked brie.

Delicious, smokey and buttery flavors. Would be perfect with smoked brie.

Jun 30th, 2013
Jenn West
8.4

Jenn had this 12 years ago

Jenn had this 12 years ago

Jun 27th, 2013