Guttenberg Grüner Veltliner

Turning a little honey but as rich as ever. Had with hams, confit, olives and mature cheese. Just right. What a bargain too.

Pale gold with scents of papaya and pineapple. This surprisingly off dry example of an aged Grüner was quite delicious. Maybe a hint of botrytis.

Honey, slightly effervescent, hint of residual sugar. Went great with pork schnitzel.

Medium to long, medium body, light, sweet finish, fruity

Bram had this 9 years ago

Ross had this 10 years ago