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Hubert Clavelin

Brut Comte Crémant du Jura Tête de Cuvée Chardonnay

9.032 ratings
8.915 pro ratings
Jura, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces

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Hubert ClavelinJura, FranceChardonnay
Top Notes For
Cristóbal Arellano Borges
9.0

Waxy, bready. Amazing

Waxy, bready. Amazing

Sep 28th, 2018
Cristóbal Arellano Borges
8.9

Rich, creamy, waxy, exotic. Like Juicy Fruit gum and lime zest. Good value.

Rich, creamy, waxy, exotic. Like Juicy Fruit gum and lime zest. Good value.

1 person found it helpfulJan 1st, 2016
William Hughes
9.0

Great bang for the buck.

Great bang for the buck.

1 person found it helpfulJan 25th, 2015
Gordon Walker
9.3

Great apple pear esters

Great apple pear esters

1 person found it helpfulAug 8th, 2014
Allison Lyzenga
8.6

Very interesting; mineral and biscuit; crisp apples and lime zest

Very interesting; mineral and biscuit; crisp apples and lime zest

Jun 18th, 2017
Drew Dodson
9.1

Fantastic sparkler for under $25. Definitely worth picking up a couple!

Fantastic sparkler for under $25. Definitely worth picking up a couple!

Apr 10th, 2016
web bond
8.6

Works well with raw and fried oysters. Lacking a little cut, energy, but gets it done.

Works well with raw and fried oysters. Lacking a little cut, energy, but gets it done.

Dec 31st, 2015
Rachael Ryan

Sommelier Quince Restaurant

7.7

Pairs well with snowy sidewalks and slush puddles.

Pairs well with snowy sidewalks and slush puddles.

Dec 9th, 2013
Brett Jones
8.6

Pale gold. Fine mousse, ripe pears, dryish, decent acidity, quaffable Chardonnay, fun.

Pale gold. Fine mousse, ripe pears, dryish, decent acidity, quaffable Chardonnay, fun.

Nov 23rd, 2013
Dave Kwiatkowski
8.9

Fruity and fresh with great acidity and a bit of salinity. Real nice stuff for the money.

Fruity and fresh with great acidity and a bit of salinity. Real nice stuff for the money.

Sep 19th, 2013