Hugel et Fils

Classic Alsace Pinot Gris

8.911 ratings
8.73 pro ratings
Alsace, France
Pinot Gris
Top Notes For
Max Conrad

Oily rose, orange pith and crushed grape aromas. On palate slightly more straightforward and flat than anticipated, pithy note carries through but could do with a bit more acidity and length.

Oily rose, orange pith and crushed grape aromas. On palate slightly more straightforward and flat than anticipated, pithy note carries through but could do with a bit more acidity and length.

Mar 28th, 2021
Jason Brater

Really delicious pinot gris with all kinds of depth. Amazing for the $.

Really delicious pinot gris with all kinds of depth. Amazing for the $.

Nov 25th, 2022
Joseph Gannon

needs food

needs food

Jun 22nd, 2021
Nick Danger

Fruity & dry. Paired well with caramelized onion & goat cheese tart

Fruity & dry. Paired well with caramelized onion & goat cheese tart

Dec 24th, 2020
Michelle M

Tart notes of grapefruit rind, hibiscus, and lemon curd, dry toast and water crackers on the nose. Rich mouthfeel and pale lemony color; peach, blood orange, elderberry on the palate with notes of lemongrass and honeysuckle on the finish. Semi-sweet but nicely balanced. Pair with fruit salad, green salad, shellfish, cream-sauce pasta or gnocchi.

Tart notes of grapefruit rind, hibiscus, and lemon curd, dry toast and water crackers on the nose. Rich mouthfeel and pale lemony color; peach, blood orange, elderberry on the palate with notes of lemongrass and honeysuckle on the finish. Semi-sweet but nicely balanced. Pair with fruit salad, green salad, shellfish, cream-sauce pasta or gnocchi.

Oct 23rd, 2020
Andrew Lohse

Andrew had this a year ago

Andrew had this a year ago

Jul 28th, 2023
Caspar Matheis

Caspar had this 2 years ago

Caspar had this 2 years ago

Nov 12th, 2022
Clare Centanni

Clare had this 3 years ago

Clare had this 3 years ago

Mar 26th, 2022
o v
9.0

o had this 3 years ago

o had this 3 years ago

Jun 21st, 2021
Emily Vogel

Emily had this 4 years ago

Emily had this 4 years ago

Apr 28th, 2021