Huia

Marlborough Pinot Gris

8.84 ratings
9.12 pro ratings
Marlborough, South Island, New Zealand
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
Mark Eastom

I’m losing my shit right now. This is amazing. Apricot jam, honey, wet wool, bee hive, lavender stalks, succulent plums. Had before, more evident now. Wow.

I’m losing my shit right now. This is amazing. Apricot jam, honey, wet wool, bee hive, lavender stalks, succulent plums. Had before, more evident now. Wow.

Aug 12th, 2020
Bryce Wiatrak

Grown from their estate Winsome Vineyard in the Southern Valley, Huia crafts a beautiful Pinot Gris of texture. Resinous and waxen with the flavor of dried honeycomb but without the sweetness, it tastes of rosewater and white peaches. Another reminder to the majestic potential of aromatic whites in Marlborough.

Grown from their estate Winsome Vineyard in the Southern Valley, Huia crafts a beautiful Pinot Gris of texture. Resinous and waxen with the flavor of dried honeycomb but without the sweetness, it tastes of rosewater and white peaches. Another reminder to the majestic potential of aromatic whites in Marlborough.

May 3rd, 2018
Jennifer Memmolo

Jennifer had this 5 years ago

Jennifer had this 5 years ago

Feb 28th, 2020
Michael Wilson

Michael had this 6 years ago

Michael had this 6 years ago

Jun 2nd, 2018